TO START WITH
Rudy’s NACHOS 12.00
TORTILLA CHIPS, CHILI AND CHEDDAR CHEESE, SALSA AND SOUR CREAM
SAMPLER 15.00
WINGS, POTATO SKINS MOZZARELLA STICKS
MOZZARELLA STICKS 10.00
SERVED WITH OUR HOME MADE MARINARA
SESAME CRUSTED TUNA 14.00
OVER BABY GREENS WITH OUR ASIAN REMOULADE (RARE)
CHICKEN POT STICKERS 11.00
DRIZZLED WITH TERIYAKI GLAZE
FRIED PICKLES 11.00
SERVED WITH HORSE RADISH SAUCE
PEDDLER WINGS
TOSSED IN OUR SECRET SAUCE, SERVED WITH BLUE CHEESE 12.00
ALSO AVAILABLE IN HONEY BBQ SAUCE 12.00
ALSO BONELESS WINGS 12.00
MOZZARELLA STICKS 8.99
WITH OUR HOMEMADE MARINARA
CRISPY CALAMARI 13.00
MARINARA OR BUFFALO
POTATO SKINS 11.00
STUFFED WITH CHEDDAR BACON SERVED WITH SOUR CREAM
SPINACH DIP 12.00
SERVED WITH PITA BREAD AND TORTILLA CHIPS
CHICKEN QUESADILLA 14.00
JACK & CHEDDAR CHEESE, SALSA SAUTEED ONIONS, WRAPPED IN A TORTILLA
BAVARIAN PRETZEL 11.00
HUGE, BAKED TO ORDER SERVED WITH CHEESE SAUCE
PRINCE EDWARD ISLAND MUSSELS 14.00
1 LB. YOUR SAUCE CHOICE
FRA DIABLO, PESTO, MARINARA, GARLIC WHITE WINE
CRAB CAKES 13.00
FRESH LUMP CRAB MEAT, SERVED WITH OUR CHIPOTLE SAUCE
STREET TACOS 15.00
SOFT TACO SHELL, SHRED LETTUCE, PICO DE GALLO, GUACAMOLE, JACK CHEDDAR
SHREDDED CHICKEN 14.00
SHREDDED STEAK 15.00
SLIDERS 12.00
3 BLACK ANGUS BURGER TOPPED WITH CHEESE, SAUTEED ONIONS
SENSATIONAL SALADS
All dressing are homemade
add chicken 5. add steak 7. add salmon 9.
GREEK…Romaine, tomatoes, cucumbers, olives, onions, grape leave, feta cheese. Greek dressing 14.00
CAESAR...Romaine, shaved parmesan, croutons, caesar dressing 12.
PORTOBELLO…Roasted peppers, fresh mozzarella over mixed greens, balsamic vinaigrette 15.00
COBB...Mixed greens, eggs, tomatoes, avocados, crumbled blue cheese & bacon, House dressing 15.00
SESAME…Mixed greens, romaine, tomatoes, mandarin oranges, Chinese noodles, & our sesame dressing 13.00
WEDGE…A wedge of ice burg lettuce, tomatoes with crumbled blue & bacon. Blue cheese dressing 13.00
Small House Salad 6.00 Small House Caesar 7.00
SOUP IS ON
BAREFOOT’S SIGNATURE
SPLIT PEA SOUP
Served with sides of ham, Swiss & crouton cubes. 9.00
FRENCH ONION SOUP
Rich broth with onions & a hint of Guiness, topped with mozzarella cheese. 8.00
CROCK OF CHILLI
Homemade, served with tortilla chips, excellent 11.00
BUILD YOUR OWN BURGER
BREAD CHOICE – Fresh roll, wheat roll, rye bread, white bread, wheat bread, English muffin
ADD A TOPPING LEACH – Bacon jalapenos, avocado, sauteed onions, sauteed mushrooms.
BURGER CHOICE 13.00. (Bison Burger. 15.00)
Peddler beef burger
Turkey burger
Veggie burger
READY BUILD BURGERS 15.00
THE BREAKFAST BURGER… Topped with a fried egg, bacon & American cheese
SOUTH WEST BURGER…Topped with cheddar cheese, bacon, bbq sauce & onion rings
GOLD COAST BURGER…Flash fried avocado, bacon & cheddar cheese
INSIDE OUT BURGER… Bacon, cheese & sauteed onions, stuffed into a sirloin burger
CHILI BURGER… Topped with homemade chili & cheddar cheese
MAC N CHEESE BURGER… Topped with homemade MAC N CHEESE
THANKSGIVING BURGER… Turkey burger topped with stuffing, gravy & cranberry sauce
ENTREE
WILD SALMON – Pan seared with herbs served with rice & vegetables 24.00
DRY AGED BLACK ANGUS – Grilled, served with crispy onion rings, veggies & potatoes 27.00
SLICED STEAK – Served with potato & vegetable. 23.00
SHRIMP SCAMPI – Jumbo shrimp in white wine sauce. Served with rice & vegetables. 23.00
MAC N CHEESE – Homemade. 15.00. add chicken. 5.00 add shrimp 7.00
FISH CHIPS – Breaded cod fillets, deep fried served with fries & tartar sauce. 19.00
STEAK N SHRIMP – Black angus 3 shrimp served in a herb butter sauce, served with rice & veggies. 26.00
CHICKEN PARMIGIANA – Served with pasta or rice. 19.00
RIGATONI ALA VODKA 16.00. RIGATONI PESTO 16.00. – Made with our homemade sauces
(add chicken 5.00 shrimp. 7.00)
CHICKEN MEDITERRANEAN – Sauteed chicken breast, white wine, lemon & capers. Served with rice & fresh spinach 20.00
CHOPPED STEAK – Served with onions & mushrooms, brown gravy, mashed potatoes & veggies 19.00
THANKSGIVING EVERYDAY – Fresh turkey & stuffing served with mashed potatoes & veggies. 19.00
CHICKEN POT PIE – Homemade, fresh chicken & veggie baked in a pastry shell 17.00
CHICKEN FRANCESE OR MARSALA. – Served with rice & veggies. 21.00
SIDES (rice, baked potato, sweet potato, vegetables, onion rings, mashed potatoes 5.00 each)
THE SANDWICH SPOT
BRONZED CHICKEN…Blackened chicken topped with mozzarella cheese. 15.00
CHICKEN PESTO …Grilled chicken, roasted red peppers, pesto & fresh melted mozzarella 16.00
CHICKEN TIDBITS… Topped with cheddar cheese. Served on garlic bread. 16.00
CLASSIC BLT… Thick layer of bacon, crisp lettuce & tomatoes. 14.00 (add avocado 2.00 extra)
FRENCH DIP… Sliced roast beef, piled on a toasted garlic club covered in mozzarella, au jus 17.00
SLICED STEAK…Melted mozzarella cheese, sauteed onions & mushrooms 19.00
STEAK TIDBITS… Topped with mozzarella cheese. Served on garlic club roll. 17.00
PEDDLER CLUB… Fresh turkey, bacon, lettuce & tomato. 15.00
PORTABELLO NAPOLEON … Grilled, marinated portobello mushroom, mozzarella, grilled onions. 15.00
CHICKEN GYRO… Grilled chicken, lettuce tomato with tzatziki sauce, rolled in pits bread. 16.00
PHILLY CHEESE STEAK… Topped with cheese, served with sauteed mushroom, onions on a club roll. 17.00
