TO START WITH

RUDY’s NACHOS          15.00

TORTILLA CHIPS, CHILI AND CHEDDAR CHEESE, SALSA AND SOUR CREAM

SAMPLER  16.00

WINGS, POTATO SKINS MOZZARELLA STICKS

MOZZARELLA STICKS  13.00

SERVED WITH OUR HOME MADE MARINARA

SESAME CRUSTED TUNA   17.00

OVER BABY GREENS WITH OUR ASIAN REMOULADE (RARE)

CHICKEN POT STICKERS  14.00

DRIZZLED WITH TERIYAKI GLAZE

FRIED PICKLES  14.00

SERVED WITH HORSE RADISH SAUCE

PEDDLER WINGS

TOSSED IN OUR SECRET SAUCE, SERVED WITH BLUE CHEESE 14.00

ALSO AVAILABLE IN HONEY BBQ SAUCE 14.00

ALSO BONELESS WINGS 14.00

TATTER TOTS BASKET   7.00

WITH OUR HOMEMADE MARINARA

CRISPY CALAMARI  14.00

MARINARA OR BUFFALO

POTATO SKINS   13.00

STUFFED WITH CHEDDAR BACON SERVED WITH SOUR CREAM

SPINACH DIP  14.00

SERVED WITH PITA BREAD AND TORTILLA CHIPS

 

CHICKEN QUESADILLA 17.00

JACK & CHEDDAR CHEESE, SALSA SAUTEED ONIONS, WRAPPED IN A TORTILLA

BAVARIAN PRETZEL   14.00

HUGE, BAKED TO ORDER SERVED WITH CHEESE SAUCE

PRINCE EDWARD ISLAND MUSSELS  16.00

1 LB. YOUR SAUCE CHOICE

FRA DIABLO, PESTO, MARINARA, GARLIC WHITE WINE

CRAB CAKES 15.00

FRESH LUMP CRAB MEAT, SERVED WITH OUR CHIPOTLE SAUCE

STREET TACOS  16.00

SOFT TACO SHELL, SHRED LETTUCE, PICO DE GALLO, GUACAMOLE, JACK CHEDDAR

SHREDDED CHICKEN 16.00

SHREDDED STEAK 17.00

SLIDERS  14.00

3 BLACK ANGUS BURGER TOPPED WITH CHEESE, SAUTEED ONIONS

MAKE YOUR OWN PIZZA

START WITH …BASIC PIZZA $13

TOMATO SAUCE & MOZZARELLA CHEESE

                        $1.00 TOPPINGS         $2.00 TOPPINGS        $5.00 TOPPING

                         Sauteed onions                 Pepperoni                          Chicken

                         Jalapeno                            Bacon                                 Buff. chicken

                         Fresh basil                         Fresh tomatoes

                         Pecorino                             Spinash

                         Capers                                Mushrooms

                         Olives                                 Blue cheese

READY BUILT PIZZA

MARGARITA PIZZA

Fresh tomatoes, oregano, mozzarella 16.00

SPINACH FETA PIZZA

Spinach, feta cheese 16.00

BUFFALO CHICKEN PIZZA

Buffalo chicken, blue cheese, mozzarella cheese 18.00

SENSATIONAL SALADS

All dressing are homemade

add chicken  6               add steak 8       add shrimp 8                    add salmon  10

GREEK…Romaine, tomatoes, cucumbers, olives, onions, grape leave, feta cheese.  Greek dressing 15.00

CAESAR...Romaine, shaved parmesan, croutons, caesar dressing 15.00

PORTOBELLO…Roasted peppers, fresh mozzarella over mixed greens, balsamic vinaigrette 16.00

COBB...Mixed greens, eggs, tomatoes, avocados, crumbled blue cheese & bacon, House dressing  16.00

SESAME…Mixed greens, romaine, tomatoes, mandarin oranges, Chinese noodles, & our sesame dressing  15.00

WEDGE…A wedge of ice burg lettuce, tomatoes with crumbled blue & bacon.  Blue cheese dressing 15.00

Small House Salad    8.00          Small House Caesar    8.00

SOUP IS ON

BAREFOOT’S SIGNATURE

SPLIT PEA SOUP

Served with sides of ham, Swiss & crouton cubes.   10.00

FRENCH ONION SOUP

Rich broth with onions & a hint of Guiness, topped with mozzarella cheese.     10.00

CROCK OF CHILI

Homemade, served with tortilla chips, excellent    13.00

BUILD YOUR OWN BURGER

BREAD CHOICE – Fresh roll, wheat roll, rye bread, white bread, wheat bread, English muffin

ADD A TOPPING $1 EACH – Bacon jalapenos, avocado, sauteed onions, sauteed mushrooms.

BURGER CHOICE   14.00. (Bison Burger. 17.00)

Peddler beef burger

Turkey burger

Veggie burger

READY BUILD BURGERS  17.00

THE BREAKFAST BURGER… Topped with a fried egg, bacon & American cheese

SOUTH WEST BURGER…Topped with cheddar cheese, bacon, bbq sauce & onion rings

GOLD COAST BURGER…Flash fried avocado, bacon & cheddar cheese

INSIDE OUT BURGER... Bacon, cheese & sauteed onions, stuffed into a sirloin burger

CHILI BURGER… Topped with homemade chili & cheddar cheese

MAC N CHEESE BURGER… Topped with homemade MAC N CHEESE

THANKSGIVING BURGER... Turkey burger topped with stuffing, gravy & cranberry sauce

ENTREE

WILD SALMON – Pan seared with herbs served with rice & vegetables   25.00

DRY AGED BLACK ANGUS – Grilled, served with crispy onion rings, veggies & potatoes   30.00

SLICED STEAK – Served with potato & vegetable.  25.00

SHRIMP SCAMPI – Jumbo shrimp in white wine sauce.  Served with rice & vegetables.  23.00

MAC N CHEESE – Homemade.  18.00.         add chicken.  6.00            add shrimp    8.00

FISH CHIPS  – Breaded cod fillets, deep fried served with fries & tartar sauce.    21.00

STEAK N SHRIMP – Black angus 3 shrimp served in a herb butter sauce, served with rice & veggies.    28.00

CHICKEN PARMIGIANA – Served with pasta or rice.  21.00

RIGATONI ALA VODKA    18.00.     RIGATONI PESTO   18.00.  – Made with our homemade sauces

(add chicken  6.00  shrimp.  8.00)

CHICKEN MEDITERRANEAN – Sauteed chicken breast, white wine, lemon & capers.  Served with rice & fresh spinach  20.00

CHOPPED STEAK – Served with onions & mushrooms, brown gravy, mashed potatoes & veggies     21.00

THANKSGIVING EVERYDAY – Fresh turkey & stuffing served with mashed potatoes & veggies.  21.00

CHICKEN POT PIE – Homemade, fresh chicken & veggie baked in a pastry shell    20.00

CHICKEN FRANCESE OR MARSALA. – Served with rice & veggies.  21.00

SIDES (rice, baked potato, sweet potato, vegetables, onion rings, mashed potatoes     5.00 each)

THE SANDWICH SPOT

BRONZED CHICKEN…Blackened chicken topped with mozzarella cheese.   16.00

CHICKEN PESTO …Grilled chicken, roasted red peppers, pesto & fresh melted mozzarella   18.00

CHICKEN TIDBITS... Topped with cheddar cheese.  Served on garlic bread.  17.00

CLASSIC BLT... Thick layer of bacon, crisp lettuce & tomatoes.  16.00 (add avocado  2.00  extra)

FRENCH DIP... Sliced roast beef, piled on a toasted garlic club covered in mozzarella, au jus   19.00

SLICED STEAK…Melted mozzarella cheese, sauteed onions & mushrooms   21.00

STEAK TIDBITS... Topped with mozzarella cheese.  Served on garlic club roll.   19.00

PEDDLER CLUB… Fresh turkey, bacon, lettuce & tomato.  16.00

PORTABELLO NAPOLEON … Grilled, marinated portobello mushroom, mozzarella, grilled onions.  17.00

CHICKEN GYRO… Grilled chicken, lettuce tomato with tzatziki sauce, rolled in pits bread.  16.00

PHILLY CHEESE STEAK… Topped with cheese, served with sauteed mushroom, onions on a club roll.  18.00